Energy 101

VIII: Energy and …

Chapter 35: Energy and Humanity

What exactly distinguishes humans from other species? Defining humankind has perplexed scientists, philosophers, and theorists for centuries. DNA composition differentiates species in a technical sense but hardly satisfies metaphysical yearnings. Certainly something more ethereal separates humans from “lower” creatures. Over the centuries, several definitions emerged — from using tools to speaking — but all proved […]

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Chapter 33: Energy and Food

The simplest way to think about the relationship between energy and food is to recognize that food is a form of energy. Food stores chemical energy that bodies convert into kinetic energy to activate muscle power. Agricultural operations for growing crops and raising livestock consume energy, and processing, packaging, transporting, refrigerating, and preparing food also

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Chapter 32: Energy and Water

Water and energy are interconnected. Society uses water for energy and energy for water. In many ways this relationship can be good news. Unlimited, clean, accessible energy could produce all the water needed through desal­ination or long-distance pumping; and unlimited, clean, accessible water could produce all the energy needed through bioenergy crops and hydroelectric dams.

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Chapter 28: Energy and the Environment I: Air, Land and Water

Energy enables many great things, but also carries many downsides. One of the most important downsides is how energy production, trade, and consumption impact the environment. Typically, environmental impacts fall into one of three categories affecting either land, air, or water. Water impacts include the quantity of water used for energy needs and water quality

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